Twice Baked Potato Casserole Recipe

Twice Baked Potato Casserole

Making casserole is extremely simple as the procedure is quite straight forward. The casserole isn’t hard to make and amazing. Our cheesy potato sausage casserole is the ideal solution!

For many individuals, in many elements of the planet, the potato is the simplest, cheapest food that will fill hungry tummies. Baked potatoes take awhile, there isn’t any doubt about it. If you already understand how to make twice baked potatoes, this post may appear unnecessary.

To get a clearer understanding how to bake a potato in a toaster oven, first of all, you should shop for the most suitable sort of potatoes. The kind of potato you use may have a terrific effect on the finished outcome. Potatoes mashed was probably only a collision meal anyways. Baked Potatoes are a breeze to make and they’re a delicious and enjoyable approach to prepare everyone’s beloved spud. Building a baked potato is truly very simple to do, and, you can cook a baked potato in various ways. Baked Potato and Sausage casserole is among our most well-known recipes.

If you create lots of casserole I strongly suggest that you invest in some baking dishes with lids. Casseroles with grains or pastas ought to be covered for most their baking. They are great all-around dishes, whether you’re looking for a quick meal to serve your family or you’re in need of a favorite potluck recipe to add to your repertoire. With a lot of cheese and bacon, Loaded Baked Potato Casserole is among those side dishes that everybody is going to love.

Twice Baked Potato Casserole

Prep Time twenty Minutes
Cook Time thirty Minutes
Total Time l Minutes
Servings 10 Servings
How tin yous become incorrect amongst potatoes, bacon in addition to cheese? This casserole is bang-up for an slowly dish yous tin brand ahead of fourth dimension for a actually busy day!
6 medium baked potatoes or boiled potatoes (see below)
1/4 loving cup butter
4 oz cream cheese softened
2/3 loving cup sour cream
1/2 loving cup milk or cream (add approximately to taste)
1/2 teaspoon garlic powder
1 tablespoon fresh parsley chopped
2 cups cheddar cheese shredded
2 greenish onions thinly sliced
10 slices bacon cooked & crumbled
salt & pepper to taste
1 greenish onion sliced
2 slices bacon cooked & crumbled
1/2 loving cup cheddar cheese
Preheat oven to 375 degrees F.

Mash warm baked potatoes or boiled potatoes amongst a white patato masher. Add butter, cream cheese in addition to sour cream. Mash spell adding milk/cream a footling at a fourth dimension until to accomplish a creamy consistency.

Stir inwards remaining ingredients (except toppings) in addition to spread into a two quart casserole dish.

Sprinkle amongst toppings in addition to bake for 25-30 minutes or until cheese is melted in addition to potatoes are hot.

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