Easy Tuna Patties Recipe
Salmon patties are quite easy to make. A salmon patty, also referred to as a salmon burger, is essentially a seafood edition of the traditional hamburger. Salmon patties are able to make an incredible snack independently, but should you want to produce a meal out of them, let’s talk about a few healthier sides.
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Finding some veggies into them is far better than nothing whatsoever! Try to remember it does not matter the way your child eats their veggies provided that they are receiving the daily recommended amount. Getting your kid to help make dinner or snacks is another wonderful method to encourage your kid to eat their veggies.
Very good quality fresh salmon isn’t low-cost. Some prefer to prevent eating tuna due to its high mercury content. Tuna Burgers I make these at minimum once every week, a large favourite in our property. As a consequence, it makes it simpler for kids to relish tuna. The tuna wasn’t drained well enough. Salmon is among my favourite things to make. If you are searching for a different wholesome fish dish grilled Salmon is another very good option.
Easy Tuna Patties Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
These Easy Tuna Patties are carve upward of similar hamburgers, except instead of earth beef, they’re made from a mixture of tuna, breadcrumbs, as well as eggs. Perfect for a light, salubrious meal!
Course: Main Course
Cuisine: Mediterranean
Keyword: Easy Tuna Patties
Servings: 6
Calories: 287 kcal
Ingredients
3 eggs
1 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
3/4 loving cup Italian-seasoned staff of life crumbs
1 teaspoon onetime bay seasoning
4 v ounce cans albacore tuna, drained
1 teaspoon dijon mustard
1/8 loving cup finely diced onion
1/4 loving cup finely diced celery
1/4 teaspoon earth dark pepper
1/4 teaspoon dill
3-4 tablespoons vegetable oil
Instructions
Beat eggs as well as lemon juice inwards a bowl. In a carve upward bowl, combine Parmesan cheese, staff of life crumbs, Old Bay, tuna, mustard, onion, celery, dark pepper as well as dill. Pour inwards egg/lemon mixture.
Shape tuna mixture into virtually 8 1-inch-thick patties. NOTE: If you lot take time, it is best to refrigerate patties for at to the lowest degree an hour. This volition assistance them remain together ameliorate during frying. However, this is no a required step.
Heat vegetable fossil oil inwards a skillet over medium heat. Fry patties until golden brown, virtually v minutes per side.
Recipe Video