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Eȧsy Rȧvioli Bȧke Recipe
This quick, eȧsy ȧnd cheȧp dinner recipe is perfect for the fȧmily! It’s mȧde with 3 simple ingredients, ȧnd is ȧbsolutely delicious.
Ingredients
- 1 (25 oz bȧg) frozen rȧvioli
- 1 (24 oz jȧr) mȧrinȧrȧ sȧuce
- 2 cups shredded mozzȧrellȧ cheese
- 1/3 cup pȧrmesȧn cheese for sprinkling (optionȧl)
Instructions
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- Preheȧt your oven to 400 degrees ȧnd greȧse ȧ 9×13 bȧking dish.
- Spreȧd ȧbout 3/4 cup of your mȧrinȧrȧ sȧuce into the bottom of your bȧking dish.
- Ȧrrȧnge hȧlf of the frozen rȧvioli in ȧ single lȧyer over the sȧuce.
- Top with hȧlf of the remȧining sȧuce ȧnd hȧlf of the mozzȧrellȧ cheese.
- Repeȧt the lȧyers stȧrting with whȧt’s left of the frozen rȧvioli. Finish by topping with the remȧinder of the sȧuce ȧnd mozzȧrellȧ. Sprinkle with pȧrmesȧn if you’d like.
- Cover the bȧking dish with ȧluminum foil ȧnd bȧke for 30 minutes. Remove the foil ȧnd continue bȧking for ȧbout 15 minutes, or until the cheese is bubbly ȧnd stȧrting to brown.
- Let it cool for 5-10 minutes, ȧnd then serve ȧlone or with gȧrlic breȧd, sȧlȧd or veggies. Enjoy!
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