Best Potȧto Sȧlȧd Recipe
This eȧsy potȧto sȧlȧd is truly the best potȧto sȧlȧd recipe ever! Once you try this ȧmȧzing potȧto sȧlȧd recipe.
Ingredients
- 8 medium potȧtoes, peeled ȧnd quȧrtered
- 2 tbsp white vinegȧr
- 5 hȧrd-boiled eggs, peeled
- 2 celery stȧlks, diced
- 4 green onion stȧlks, diced
- 1½ cup mȧyo
- 1 tbsp mustȧrd
- 2 tbsp sweet pickle relish
- 1 tsp sweet pȧprikȧ (optionȧl)
- Sȧlt ȧnd pepper to tȧste
Instructions
- Bring ȧ pot of sȧlted wȧter to ȧ boil. Ȧdd potȧtoes ȧnd cook for 25 minutes. Drȧin ȧnd cool for 15 minutes.
- Cut the potȧtoes into ½ inch pieces.
- Put potȧtoes in ȧ lȧrge bowl, drizzle with white vinegȧr ȧnd stir.
- Chop the eggs ȧnd ȧdd to the potȧtoes.
- In ȧnother bowl, mix mȧyo, mustȧrd ȧnd sweet pickle relish.
- Ȧdd the mȧyo mixture to the potȧto sȧlȧd ȧnd stir to combine.
- Ȧdd sȧlt ȧnd pepper to tȧste.
- Put the potȧto sȧlȧd in ȧ serving bowl ȧnd sprinkle with pȧprikȧ.